Delicious for breakfast, lunch, or dinner, this sweet potato and beef hash is always a hit in the House of Lev. And with a grand total of three ingredients (YEP, THREE) it truly couldn't get any easier. Unless, of course, it cooked itself.
Heat olive oil in a large skillet over medium heat. Add in sweet potato and sauté for 5-7 minutes, until potatoes begin to soften and brown.
Add in ground beef and cook until beef is no longer pink, another 5-7 minutes.
Season to taste with salt and pepper.
Notes
This is a super flexible dish and can be dressed up (or down) with your favorite herbs and spices. Or left as is for a super simple meal. Heck, throw in some bell of jalapeño peppers and make it even more colorful. The point here is, it can be as fancy or as basic as you want/need it to be.
The sweet potato and beef hash pairs really well with roasted Brussels sprouts and/or broccoli.