Go Back Email Link

Kid-Approved Cherry Sorbet

Looking for a deliciously sweet summer time treat that's also a treat for the eyes? This kid-approved cherry sorbet fits the bill (and then some). Bonus: you don't need an ice cream machine to make it.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 5 minutes
Total Time 4 hours 5 minutes
Course Sweets
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 4 cups frozen cherries (about 1 lb cherries, pitted and frozen)
  • 1/4 cup lemon juice (about 1 lemon)

Instructions
 

  • If you're using fresh cherries, remove the pits and freeze them for a minimum of 4 hours. If using pre-frozen cherries move on to Step 2.
  • In a small saucepan, heat water and sugar over high heat until sugar has completely dissolved and liquid is clear again. Pour into a jar or other glass container and place in the refrigerator to cool for at least 20 minutes.
  • In your blender or food processor, add cherries, 3/4-1 cup of your simple syrup (water + sugar mixture), and lemon juice into a blender and pulse until smooth.
  • If using an ice cream maker, add mixture to your chilled ice cream bowl and process according to your machine's instructions.
  • If not using an ice cream maker, transfer the mixture to a loaf pan or glass container and place in the freezer for 2 hours before serving.
  • Enjoy!

Notes

  • If you're using fresh cherries like we did, I'd suggest prepping them a day ahead. You can also do the same with your simple syrup (sugar + water mixture) so that it's ready to go.
  • If you're using an ice cream maker, make sure that you put the bowl in the freezer at least 24 hours in advance so that it's ready to use.